This past weekend (the weekend of the 21st) I had 3 'French' meals. One Friday, one Saturday, one Sunday. They were all with other people from my school and they all happened to fall on the same weekend. Let me explain what a French meal is. Going along with my normal habit of description through pictures, here is a picture of each part of a French meal:
Step One:

Some pre-dinner snacks. This is either served with water, juice, wine or champagne (the latter two for most).
Step Two:

Step Three:
Step 4:

Step 5:

Step 6:

Now, mind you, there is bread served with every part of the meal. Likewise, there is a different type of alcohol (my word, the alcohol!) served with every plate. Start with champagne, then red wine with the appetizer and meal, a different kind of red for the cheese, a sweet white for dessert and a little bit of brandy for a 'digestif.'
All of this to say, I have been sick since Sunday night. I don't think my body could handle that much food! Seriously, I always hear about how much Americans eat, but never in my life have I seen people eat so much food.
The other assistant and I think we got food poisoning at the Principal's meal on Sunday. Refer to step 2 for what we ate. Point in case: don't agree to go to 3 'French meals' in one weekend and don't eat French delicatessen. Your stomach will hate you.
P.S. Good job to most everyone - most French students take 7 years of English before college. Most of them take it in college as well (so another 3 years).
I really want to know.... what were your thoughts in realizing you might need medical care? I would think being in a hospital in France could be a bit un-nerving, unless you would have been too sick to care.
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